Tartare Sauce

So, so good with fish and more!

This is a another new recipe that we’ve put together as part of the Fish Fight Campaign that is encouraging us to eat a wider range of sustainable fish and trying to change EU policy regarding the practise of discarding large amounts of good fish.

A big thanks to Hugh Fearnley Whittingstall for spearheading this fantastic cause!

Please, please join the campaign here.

Ingredients:

1 small red onion/shallot, chopped
2 tbsp capers, chopped
1 tsp horseradish sauce
3 tbsp mayonnaise

Method:

Mix together and enjoy with all kinds of sustainable fish and seafood… or just chips!

P.S. Did we ask you to sign up at www.FishFight.net?

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