Simply Sausages

Sausage making‘My friend and I had a really lovely afternoon at Sara’s. We quickly felt at home and very soon felt we were not among strangers.’ Stephanie, 27 November 2014

Type: Introduction to sausage making


Thursday 29th September ’16 (click date to book)

Time: 10am – 12.30pm

Price: £50.00

Wheelchair Access: Yes

Dog Friendly: No

Child Friendly: Yes

We started making our own sausages with the meat from our pig-share in 2013, now we help you select your spices and seasonings to make your very own…

Sara Ward will welcome you to Hen Corner with drinks and homemade biscuits. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to mince, mix and stuff…

Selecting high quality ingredients, each guest will make their own string of sausages using a recipe that gives opportunity to choose your favourite flavourings for a bespoke banger!

Each guest goes home with a goodie bag including recipe sheets and the sausages that you have made.

‘Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded enthusiasts. And with home made refreshments; endless supplies of wonderful coffee, biscuits and cakes from her own organic produce… Highly recommended and also a great day with friends.’  Karen, 29 January 2015

To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.

Click the date to book in:

Thursday 29th September ’16



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