Pick and Pickle

PP Pickle‘What a brilliant day! I was inspired not just to turn my hand to pickling but to one day live the kind of lifestyle that Sara does; bees, chickens, garden, fruit trees – bring it on!’ Emma Bunce, Sustain: the alliance for better food and farming

Type: Course introducing preserving home produce.

Date: Tuesday 13th September 2016 

Time: 10am – 3.30pm

Price: £75.00 (includes a light lunch)

Wheelchair Access: Yes

Dog Friendly: No

Child Friendly: Yes

Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

A simple home-made lunch whilst the pans are bubbling then pack the preserves into jars.

Recipes may include:

  • Apple & Chilli Jelly
  • Piccalilli
  • Garden Chutney
  • and others (depending on harvest)!

Everyone goes home with a recipe sheet and a jar of pickle…

***** Pickled Joy! – Ryanski, 18 September 2012

‘I bought my mum and myself a session with Sara at the Pick and Pickle course she runs. My mum had no idea what she was coming to do, but we both had a brilliant time making chutneys, pickles and even marmalade (by special request!). Sara made the day thoroughly informative, enjoyable and provided very tasty meals and snacks throughout. A very good host, and we came away with knowledge, a new way to view our kitchens and best of all 4 jars of our very own made piccalilli, Chutney, Marmalade and more! Recommended!’

Click the date to book in:

Tuesday 13th September 2016 

If you are interested in this course but the times or dates are difficult, please contact us and we can try to arrange a new session.



  1. Any more sessions later in the year?

    • Hi Liezel, thanks for this.
      We haven’t got other sessions planned for this year, however, if you could find 3 friends I’d be happy to run a private course for you…
      Alternatively, if you are interested in preserving, we have our Toast and Marmalade course in January when the Seville oranges are in season…

      • pleas let me know i wanna join in too

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